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•    1 cup chopped pecans
•    1 cup flour
•    1 stick butter, melted
Mix together and press into the bottom of a 9″x11″ pan.  Bake at 350o. Crust should turn golden brown. Let cool.
Mix together:
•    1 8 oz. pkg. softened cream cheese
•    1 8 oz. cool whip
•    1 ½ cup powdered sugar
Spread on top of crust
Mix at high speed, 3 min.:
•    1 small pkg. chocolate inst. pudding
•    3 cups cold milk
•    1 small pkg. vanilla inst. pudding
Spread on previous mixture
Spread on top:
•    1 8 oz. cool whip
Garnish with slivers of chocolate or sprinkles