• 1 c. + 2 T. flour
• 1/2 teas. baking soda
• 1/4 teas. salt
• 1/2 c. butter, softened
• 1/3 c. white sugar
• 1/3 c. brown sugar, packed
• 1 egg
• 1/2 teas. vanilla
• 1 cup chocolate chips
Mix flour, soda, salt. Put butter and sugars in bowl. Cream till light and fluffy. Add egg and vanilla. Beat. Add flour mixture slowly until just combined. Add chocolate chips.
Can refrigerate dough for up to 24 hours.
Bake at 350 degrees – 10 minutes or until golden brown. Cool on cooling racks. Keep in airtight container.
January 15, 2009
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