Melt one stick margarine in a 13×9″ pan.
Over this sprinkle 2 cups graham cracker crumbs.
Next layer:
• 1 cup milk chocolate bits
• 1 cup butterscotch bits
• 1 cup flaked coconut
• 1 can Eagle brand sweetened milk (be sure the milk covers the coconut)
• 1 cup ground nuts (walnuts or pecans)
Bake at 350 degrees for 20 to 25 minutes until golden.
January 15, 2009
No Comments »
No comments yet.
RSS feed for comments on this post. TrackBack URL
Leave a comment
You must be logged in to post a comment.