- 1 cup yellow corn meal
- 1 cup flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups milk
- 4 tablespoons oil or melted shortening, cooled to room temperature
Sift together corn meal, flour, baking powder, sugar and salt. Add beaten egg, milk and shortening and thoroughly mix. Pour into greased shallow pan (9″ by 9″ or loaf pan). Batter is thin. Bake in hot oven at 425 degrees for about 25 minutes or until golden brown.