Family Recipes Blog to Share Family Recipes

•    1 Tbsp. oil
•    1 lb. chicken breast, cut into bite-size pieces
•    1 can (14-1/2 oz.) chicken broth
•    1/4 cup KRAFT Ranch Dressing
•    2 Tbsp. flour
•    6 Flour Tortillas, cut into small pieces
•    1 cup Mexican Style Shredded Four Cheese
•    1/2 cup TACO BELL HOME ORIGINALS Salsa
HEAT oil in large deep skillet on medium-high heat. Add chicken; cook 7 min. or until cooked through, stirring occasionally.
MIX broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to medium-low; simmer 3 min.
SPRINKLE with cheese; cover. Simmer 3 to 5 min. or until cheese is melted. Top with salsa.