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•    4 boneless skinless chicken breasts
•    9 Tbs. butter
•    2 Tbs. olive oil
•    2 1/4 teas. salt
•    1 1/4 teas. pepper
•    1 lb. sliced mushrooms
•    1 large chopped onion
•    5 cloves garlic, minced
•    1 Tbs. chopped thyme
•    1/3 cup flour
•    4 cups milk, room temp.
•    1 cup heavy whipping cream
•    1 cup chicken broth
•    1/8 teas. nutmeg
•    12 oz. linguini
•    3/4 cup frozen peas
•    1/4 cup chopped parsley
•    1 cup parmesan cheese
•    1/4 cup breadcrumbs
Preheat oven to 450 degrees.
Spread 1 Tbs. butter over a 13x9x2″ pan.