• 2 cup sugar
• 1 tablespoon butter
• 1 cup white Karo syrup
• 1 cup raw peanuts, or washed spanish peanuts
• 2/3 cup water
• 2 1/2 teaspoons baking soda
Boil sugar, syrup, and water to a hard ball stage. Add nuts and cook until very hard. Add butter and soda. Beat a little by hand. Spread on a greased plate or cookie sheet. Pick up edges of candy and turn over when cool enough to handle. Cool. Break in pieces. I usually just pick it up a little above pan and drop. Then break up large pieces.
January 7, 2009
Peanut Brittle
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