• 3 cups sugar
• 1 small can milk, 3/4 cup
• 1 half stick margarine
Cook over slow heat until forms a firm ball not real hard. Remove from heat.
Stir in:
• 1 cup peanut butter
• 1 7 ounce jar marshmallow cream.
Pour in greased 13″x9″ pan. Chill well.
January 7, 2009
Peanut Butter Fudge
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