• 2/3 cup evaporated milk, undiluted
• 1 2/3 cup sugar
• 1 (6 ounce) package semisweet chocolate chips
• 1 1/2 cups miniature marshmellows
Grease 8″x8″x2″ pan. Over medium heat in medium sauce pan, dissolve sugar in mild. Bring to a boil and then boil 5 minutes, stirring constantly. Remove from heat, stir in chocolate chips and marshmallows until melted. Pour in greased pan. Cool at room temperature.
January 7, 2009
Fudge
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