Family Recipes Blog to Share Family Recipes

Prepare in large bowl:
•    1 1/2  and 1 6 oz pkg semi sweet chocolate chips
•    2 squares butter cut fine
•    2 cups nuts
•    1 teaspoon vanilla
Combine in large heavy pan:
•    4 ½ cups sugar
•    1 can evaporated milk
Bring to boil. Boil 7 minutes exactly.  Make sure to keep sugar crystals off side of pan.  A wet rag wrapped around a butter knife works well.
Add to ingredients in bowl and blend well.  Press into 9×13 pan with paper towel to soak up any excess butter and let cool.