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•    1/3 cup brown sugar
•    3 Tbsp. corn syrup
•    2 Tbsp. chunky peanut butter
•    2 Tbsp. butter
•    2 cups HONEY BUNCHES OF OATS Cereal
TOPPING
•    5 sqs Semi-Sweet Baking Chocolate, chopped
•    1/3 c. chunky peanut butter
•    1/4 c peanuts, chopped
LINE 13×9-inch pan with foil; spray foil with cooking spray. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until melted, stirring after 1 min. Add cereal; mix to coat well. Press firmly into prepared pan.
Topping:  MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until melted, stirring after 1 min. Spread over cereal mixture in pan. Sprinkle with peanuts.
REFRIGERATE 1 hour or until firm. Cut into triangles. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.