Family Recipes Blog to Share Family Recipes

•    1 pkg. (8 squares) Semi-Sweet Baking Chocolate
•    1/2 cup peanut butter
•    1 tub (8 oz.) Whipped Topping, thawed
Suggested coatings, such as powdered sugar, unsweetened cocoa, finely chopped peanuts, multi-colored sprinkles, coconut, finely crushed cookies or grated Semi-Sweet Baking Chocolate
MICROWAVE chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until chocolate is completely melted. ADD peanut butter; stir until well blended. Cool to room temperature. Gently stir in whipped topping. Refrigerate 2 hours.
SCOOP truffle mixture with melon baller or teaspoon, then roll into 1-inch balls. Roll in suggested coatings. Store in tightly covered container in refrigerator