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(Serves: 10)
•    2 cups white sugar
•    1 cup vegetable oil
•    1/4 cup orange juice
•    2 1/2 teaspoons vanilla extract
•    4 eggs
•    3 cups all-purpose flour
•    3 teaspoons baking powder
•    1/2 teaspoon salt
•    1 cup chopped nuts
•    Confectioner’s sugar
•    2 cups diced, peeled apples
•    1 tablespoon white sugar
•    1 teaspoon ground cinnamon
Filling: Combine apples, 1 tbsp sugar, & cinnamon. Set filling aside.
Cake: Sift together flour, baking powder, & salt. Beat 2 cups sugar, oil, orange juice, vanilla, & eggs at high speed. Stir in sifted ingredients. Fold in nuts. Pour 1/3 of the batter into a greased Bundt or tube pan. Add alternate layers of filling & batter, ending with batter.  Bake at 350o, 55-60 min., till  top springs back. Remove cake from the pan while hot. Cool, and sprinkle with confectioners’ sugar.