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(Flour-less chocolate cake) (From Sister Rogers – Manhattan Temple)
•    5 large eggs
•    1 stick butter
•    1/2 (8oz) dark chocolate bar
•    1/2 cup sugar (or splenda)
•    1/2 teaspoon salt
•    1/2 cup cocoa
Melt butter and chocolate over water bath.  Beat eggs, sugar, salt.  Sift in cocoa.  Pour chocolate and butter into egg mixture.  Pour into 9″ springform pan with foil on bottom.  Bake at 375o for 20 minutes.