Family Recipes Blog to Share Family Recipes

•    2 cups white sugar
•    1 cup vegetable oil
•    1/4 cup orange juice
•    2 1/2 teaspoons vanilla extract
•    4 eggs
•    3 cups all-purpose flour
•    3 teaspoons baking powder
•    1/2 teaspoon salt
•    1 cup chopped nuts
•    Confectioner’s sugar
•    2 cups diced, peeled apples
•    1 tablespoon white sugar
•    1 teaspoon ground cinnamon
Filling: Combine the diced apples, 1 tablespoon white sugar, and cinnamon. Set filling aside.
Cake: Sift together flour, baking powder, and salt. Beat 2 cups white sugar, oil, orange juice, vanilla, and eggs at high speed. Stir in sifted ingredients. Fold in nuts. Pour 1/3 of the batter into a greased Bundt or tube pan. Add alternate layers of filling and batter, ending with batter.
Bake at 350 degrees F for 55 to 60 minutes, or until the top springs back when lightly touched. Remove cake from the pan while hot. Cool the cake, and sprinkle with confectioners’ sugar.