Family Recipes Blog to Share Family Recipes

•    1 3/4 cups whole wheat flour
•    1 teaspoon baking powder
•    1 teaspoon baking soda
•    1/8 teaspoon salt
•    1/2 cup butter, softened
•    2/3 cup sugar
•    2 eggs
•    1 teaspoon vanilla
•    1 cup sour cream
Mix flour, baking powder, soda and salt; set aside.  In large bowl beat butter, sugar, eggs, and vanilla until light and fluffy.  At low speed stir in sour cream alternately with flour mixture until blended.  Spread 1/3 of batter in greased 9″ square pan.  Sprinkle on about 1/2 cup filling.  Repeat layering twice.  Bake in preheated 350 degree oven for 30 5o 45 minutes.  Cool slightly.  Makes 9 servings.
Bran Nut Filling: Mix 1/3 cup packed brown sugar, 1/2 cup bran flake cereal, 1/3 to 1/2 cup chopped nuts and 1 teaspoon cinnamon.