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•    1/2 cup butter
•    3 ½ tsp. baking powder
•    2 1/4 cups flour
•    1 tsp. basil
•    2 Tbsp. Parmesan cheese
•    1 Tbsp. chopped fresh parsley
•    1 Tbsp. sugar
•    1 cup milk
Heat over to 400o.
Melt butter in a 9″ square pan.  Combine rest of ingredients except milk.  Stir in milk until dough is moistened.  Knead lightly till smooth.  Roll out into a 12″ by 4″ rectangle.  Cut into 12 pieces.  Dip in melted butter and bake in 9″ pan.
Bake for 20-25 minutes until golden brown.