• 1 cup flour
• 1/2 teaspoon salt
• 1/4 cup shortening
Mix until blended, like pie dough. Add just enough water to pull dough together. Divide in pieces and roll out. Cook in hot pan until golden brown on both sides. (Dad doesn’t use any shortening in his tortillas and they are great – the shortening makes it a little easier to roll them out)
January 1, 2009
Flour Tortillas
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