Family Recipes Blog to Share Family Recipes

Prepare one recipe pie crust, roll out half and place in pie pan, save half for top crust.
Brown:
•    1 pound ground beef, with
•    1 medium onion, chopped
Coat lightly with flour.  Stir well.  Add 2 cups water and cook until thick.
Add:
•    1 teaspoon salt
•    1/4 teaspoon pepper
Pour into pie shell.  Add top crust.  Be sure to cut vents in the top crust.  Bake at 350o for about 30 minutes, until crust is golden brown.  Let sit to set up about 10 minutes.
Can serve with gravy.