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•    1 pound ground beef
•    1 large onion, chopped
•    1 clove garlic,crushed
•    1 cup water
•    1 teaspoon salt
•    1 teaspoon sugar
•    1 teaspoon oregano, crushed
•    1 teaspoon basil, crushed
•    1/2 teaspoon marjoram, crushed
•    1/4 teaspoon rosemary, crushed
•    1 can tomato sauce (8 ounces)
•    1 can tomato paste (6 ounces)
•    4 cups hot cooked spaghetti (7-8 ounce uncooked)
Cook and stir ground beef, onion, garlic in skillet until ground beef is light brown, drain.  Stir in remaining ingredients except spaghetti.  Heat to boiling, reduce heat.  Cover and simmer, stirring occasionally for 1 hour.  Serve over hot spaghetti.