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•    3 tablespoons rice
•    6 green peppers
•    1 medium onion, finely chopped
•    2 tablespoons melted margarine
•    1 pound ground meat
•    1 egg
•    salt, pepper to taste
•    2 1/2 cups tomato or spaghetti sauce
Simmer rice in 5 tablespoons water for 10 minutes.  Cut off the top of the peppers at the stem and scoop out the seeds.  Saute onion in margarine until transparent.  Remove from pan and combine with meat, rice, egg, salt and pepper. Fill green peppers with meat mixture.  Bring tomato sauce to a boil, add peppers and simmer well covered 1 hour or until peppers are tender.
Variation: cut peppers crosswise and fill. Place in baking dish and add 2 cups beef broth to dish and bake at 350 degrees for 45-55 minutes.