Family Recipes Blog to Share Family Recipes

•    1 lb. Chopped meat
•    2 to 2 ½ slices day old bread
•    1 egg
•    1/4 to 1/3 cup milk
•    1/3 cup grated romano
•    2 cloves chopped garlic
•    ½ tsp. garlic powder
•    1 Tbs. dried parsley
•    1/4 tsp. dried basil
•    pinch of nutmeg
•    1 Tbs. oil
Always use fresh herbs when available and double the amount when fresh.  Soak bread in milk and mush with hands.  Add meat and seasonings and oil.  Form loose balls and cook in a fry pan, heated with olive oil.  Non stick pans work well.  Cook well on all sides.  If not too much grease then add a little hot water.