Family Recipes Blog to Share Family Recipes

•    2lbs beef sirloin, 2″ strips
•    2 large bell peppers, chopped
•    14.5 oz can stewed tomatoes, w/ liquid
•    1 cube beef bouillon
•    1/4 cup hot water
•    1 Tbs. cornstarch
•    ½ cup chopped onion
•    3 Tbs. oil
•    3 Tbs. soy sauce
•    1 teas. sugar
•    1 teas. salt
•    1/8 teas. black pepper
•    dash Tabasco sauce
•    garlic powder to taste
Season steak, brown in oil. Move to slow cooker.  Mix bouillon and water until dissolved, add cornstarch.  Pour over meat.  Add rest of ingredients.  Cover and cook on High for 3-4 hours or on Low for 6-8 hours.  Great over rice.