{"id":89,"date":"2008-11-30T15:15:54","date_gmt":"2008-11-30T15:15:54","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=89"},"modified":"2008-11-30T16:07:15","modified_gmt":"2008-11-30T16:07:15","slug":"monkey-bread","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=89","title":{"rendered":"Monkey Bread"},"content":{"rendered":"<p class=\"MsoNormal\"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal<\/w:View> <w:Zoom>0<\/w:Zoom> <w:DoNotOptimizeForBrowser \/> <\/w:WordDocument> <\/xml><![endif]-->(From Mom Morgenegg\u2019s Kitchen Aid Book though I have added to what I had from it based on recipe from food network)<\/p>\n<p class=\"MsoNormal\"><!--[if !supportEmptyParas]--> <!--[endif]--><\/p>\n<p class=\"MsoNormal\">2 Tbs yeast<\/p>\n<p class=\"MsoNormal\">1 Cup warm milk<\/p>\n<p class=\"MsoNormal\">3 \u00be &#8211; 4 \u00bc Cup flour<\/p>\n<p class=\"MsoNormal\">\u00be Cup butter softened or melted<\/p>\n<p class=\"MsoNormal\">9 Tbs sugar<\/p>\n<p class=\"MsoNormal\">1 tsp salt<\/p>\n<p class=\"MsoNormal\">3 eggs<\/p>\n<p class=\"MsoNormal\"><!--[if !supportEmptyParas]--> <!--[endif]--><\/p>\n<p class=\"MsoNormal\">Soften yeast in \u00bc cup warm water and a little sugar.<span> <\/span>Mix in 1 cup flour, add rest of ingredients except remaining flour.<span> <\/span>Add flour till workable soft dough, just about till it is not very sticky.<span> <\/span>If not using a stand mixer do the last of the kneading on counter with a little flour.<span> <\/span>Let rise till doubled. Grease a bundt pan.<span> <\/span>Melt butter for coating balls of dough, and make up cinnamon sugar for coating.<span> <\/span>Punch down dough and make balls about 1\u201d in diameter.<span> <\/span>Coat dough balls in melted butter then cinnamon sugar.<span> <\/span>Put in bundt pan filling about \u00bd way.<span> <\/span>At this point you can refrigerate overnight if you want.<span> <\/span>Preheat oven to 350<span style=\"font-family: Symbol;\"><span>\u00b0<\/span><\/span>. Before baking let dough rise about 50%.<span> <\/span>Bake about 25-30 minutes.<span> <\/span>When done remove and let cool about 10 minutes before inverting onto a plate to remove from bundt pan.<span> <\/span>Best served warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(From Mom Morgenegg\u2019s Kitchen Aid Book though I have added to what I had from it based on recipe from food network) 2 Tbs yeast 1 Cup warm milk 3 \u00be &#8211; 4 \u00bc Cup flour \u00be Cup butter softened or melted 9 Tbs sugar 1 tsp salt 3 eggs Soften yeast in \u00bc cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,28,19],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/89"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=89"}],"version-history":[{"count":4,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/89\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=89"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=89"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}