{"id":65,"date":"2008-10-26T21:21:45","date_gmt":"2008-10-26T21:21:45","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=65"},"modified":"2008-10-26T21:21:45","modified_gmt":"2008-10-26T21:21:45","slug":"hamburger-pie","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=65","title":{"rendered":"Hamburger Pie"},"content":{"rendered":"<p>Prepare one recipe pie crust, roll out half and place in pie pan, save half for top crust.<br \/>\nBrown:<\/p>\n<ul>\n<li>1 pound ground beef, with<\/li>\n<li>1 medium onion, chopped<\/li>\n<\/ul>\n<p>Coat lightly with flour.\u00a0 Stir well.<\/p>\n<p>Add<\/p>\n<ul>\n<li>2 cups water and cook until thick.<\/li>\n<\/ul>\n<p>Add:<\/p>\n<ul>\n<li>1 teaspoon salt<\/li>\n<li>1\/4 teaspoon pepper<\/li>\n<\/ul>\n<p>Pour into pie shell.\u00a0 Add top crust.\u00a0 Be sure to cut vents in the top crust.\u00a0 Bake at 350 degrees for about 30 minutes, until crust is golden brown.\u00a0 Let sit to set up about 10 minutes.<br \/>\nCan serve with gravy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare one recipe pie crust, roll out half and place in pie pan, save half for top crust. Brown: 1 pound ground beef, with 1 medium onion, chopped Coat lightly with flour.\u00a0 Stir well. Add 2 cups water and cook until thick. Add: 1 teaspoon salt 1\/4 teaspoon pepper Pour into pie shell.\u00a0 Add top [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/65"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/66"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}