{"id":521,"date":"2017-02-22T05:21:02","date_gmt":"2017-02-22T05:21:02","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=521"},"modified":"2017-02-22T05:21:02","modified_gmt":"2017-02-22T05:21:02","slug":"butter-flaky-pie-crust","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=521","title":{"rendered":"Butter Flaky Pie Crust"},"content":{"rendered":"<div class=\"gmail-recipe-print__description\">&#8220;Butter makes this buttery flaky recipe the perfect crust for your pie!&#8221;<br \/>\nIngredients<br \/>\n1 1\/4 cups all-purpose flour<br \/>\n1\/4 teaspoon salt<br \/>\n1\/2 cup butter, chilled and diced<br \/>\n1\/4 cup ice water<\/div>\n<p>Directions<br \/>\nIn a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.<br \/>\nRoll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.<\/p>\n<p>Bake in a hot oven for a one crust pie &#8211; 400 degrees (I baked it at 200 degrees in my oven in Ukraine and it was perfect) until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Butter makes this buttery flaky recipe the perfect crust for your pie!&#8221; Ingredients 1 1\/4 cups all-purpose flour 1\/4 teaspoon salt 1\/2 cup butter, chilled and diced 1\/4 cup ice water Directions In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/521"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":522,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions\/522"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}