{"id":500,"date":"2016-05-26T22:44:02","date_gmt":"2016-05-26T22:44:02","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=500"},"modified":"2016-05-26T22:44:02","modified_gmt":"2016-05-26T22:44:02","slug":"judys-sleepin-in-omelette","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=500","title":{"rendered":"Judy&#8217;s Sleepin&#8217; in Omelette"},"content":{"rendered":"<div dir=\"ltr\">Ingredients:<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">6 whole Onion Rolls ( I didn&#8217;t find onion rolls so I just used 6 big rolls)<\/div>\n<div dir=\"ltr\">1 cup grated Cheddar Cheese<\/div>\n<div dir=\"ltr\">1-1\/2 stick Butter<\/div>\n<div dir=\"ltr\">8 ounces Cream Cheese<\/div>\n<div dir=\"ltr\">10 eggs<\/div>\n<div dir=\"ltr\">1 teaspoon Chopped Chives<\/div>\n<div dir=\"ltr\">1\/2 teaspoon Dry Mustard<\/div>\n<div dir=\"ltr\">1\/2 teaspoon Salt<\/div>\n<div dir=\"ltr\">1 dash Cayenne Pepper<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">Preparation:<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">Generously butter an 9&#215;13 baking dish.<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">Tear rolls into chunks and place them in the bottom of the baking dish. \u00a0Sprinkle with cheddar cheese, then tear cream cheese into smallpieces and place on the top. \u00a0Cut 1-1\/2 sticks butter into pats and place over the top.<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">Mix remaining ingredients and pour over the top of the dish. \u00a0Cover and refrigerate overnight.<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">The next morning, bake at 325 degrees, covered, for 45 minutes. \u00a0Then remove foil and continue baking at 350 for 10-15 minutes.<\/div>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\">Cut and Serve<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 6 whole Onion Rolls ( I didn&#8217;t find onion rolls so I just used 6 big rolls) 1 cup grated Cheddar Cheese 1-1\/2 stick Butter 8 ounces Cream Cheese 10 eggs 1 teaspoon Chopped Chives 1\/2 teaspoon Dry Mustard 1\/2 teaspoon Salt 1 dash Cayenne Pepper Preparation: Generously butter an 9&#215;13 baking dish. Tear [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,10],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/500"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=500"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":501,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/500\/revisions\/501"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}