{"id":496,"date":"2016-05-26T22:41:53","date_gmt":"2016-05-26T22:41:53","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=496"},"modified":"2016-05-26T22:41:53","modified_gmt":"2016-05-26T22:41:53","slug":"judys-pudding-parfait","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=496","title":{"rendered":"Judy&#8217;s Pudding Parfait"},"content":{"rendered":"<div><span style=\"font-size: large;\">1 cup Flour<\/span><\/div>\n<div><span style=\"font-size: large;\">1\/2 \u00a0cup Butter<\/span><\/div>\n<div><span style=\"font-size: large;\">3\/4 cup Nuts-Pecans or Walnuts<\/span><\/div>\n<div><span style=\"font-size: large;\">Mix together and pat into bottom of 9&#215;13 pan. Bake for<\/span><\/div>\n<div><span style=\"font-size: large;\">15 minutes. \u00a0Cool completely.<\/span><\/div>\n<div><span style=\"font-size: large;\">\u00a0<\/span><\/div>\n<div><span style=\"font-size: large;\">8 oz. Cream Cheese, 1 cup Powdered Sugar, 1\/2 of a 13 oz.<\/span><\/div>\n<div><span style=\"font-size: large;\">container of Cool Whip. \u00a0Cream Powdered Sugar, and Cheese<\/span><\/div>\n<div><span style=\"font-size: large;\">together and fold in Cool Whip. \u00a0Spread onto pastry layer.<\/span><\/div>\n<div><span style=\"font-size: large;\">\u00a0<\/span><\/div>\n<div><span style=\"font-size: large;\">Mix 2 boxes of Instant Lemon Pudding using 3 cups of milk.<\/span><\/div>\n<div><span style=\"font-size: large;\">(Follow directions for mixing pudding that are on the box)<\/span><\/div>\n<div><span style=\"font-size: large;\">Pour over Cream \u00a0Cheese layer. \u00a0Cover pudding layer with the<\/span><\/div>\n<div><span style=\"font-size: large;\">rest of the Cool Whip. \u00a0Refrigerate for several hours before serving.<\/span><\/div>\n<div><span style=\"font-size: large;\">\u00a0<\/span><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 cup Flour 1\/2 \u00a0cup Butter 3\/4 cup Nuts-Pecans or Walnuts Mix together and pat into bottom of 9&#215;13 pan. Bake for 15 minutes. \u00a0Cool completely. \u00a0 8 oz. Cream Cheese, 1 cup Powdered Sugar, 1\/2 of a 13 oz. container of Cool Whip. \u00a0Cream Powdered Sugar, and Cheese together and fold in Cool Whip. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/496"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=496"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions\/497"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}