{"id":494,"date":"2016-05-26T22:40:58","date_gmt":"2016-05-26T22:40:58","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=494"},"modified":"2016-05-26T22:40:58","modified_gmt":"2016-05-26T22:40:58","slug":"judys-four-layer-deluxe-dessert","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=494","title":{"rendered":"Judy&#8217;s Four Layer Deluxe Dessert"},"content":{"rendered":"<div><span style=\"font-size: large;\">1\/2 cup butter<\/span><\/div>\n<div><span style=\"font-size: large;\">1 cup sifted flour<\/span><\/div>\n<div><span style=\"font-size: large;\">1 cup chopped pecans 1 8z. pkg. cream cheese, softened<\/span><\/div>\n<div><span style=\"font-size: large;\">1 9 oz. container Cool Whip<\/span><\/div>\n<div><span style=\"font-size: large;\">2-4 1\/2 pkg. Chocolate Instant Pudding- milk chocolate<\/span><\/div>\n<div><span style=\"font-size: large;\">3 cups milk\u00a0<\/span><\/div>\n<div><span style=\"font-size: large;\">1 cup powdered sugar<\/span><\/div>\n<div><span style=\"font-size: large;\">\u00a0<\/span><\/div>\n<div><span style=\"font-size: large;\">Melt butter and stir in flour and half of nuts. \u00a0Spread thinly in<\/span><\/div>\n<div><span style=\"font-size: large;\">a 9&#215;13 inch pan. \u00a0Bake at 375 for 15 mins. \u00a0Cool completely.<\/span><\/div>\n<div><span style=\"font-size: large;\">Combine cream cheese and powdered sugar and add 1 cup of<\/span><\/div>\n<div><span style=\"font-size: large;\">thawed Cool Whip. \u00a0Spread over first layer.<\/span><\/div>\n<div><span style=\"font-size: large;\">Place pudding milk mixture over second layer.<\/span><\/div>\n<div><span style=\"font-size: large;\">Top with remaining Cool Whip and sprinkle with 1\/2 cup pecans.<\/span><\/div>\n<div><span style=\"font-size: large;\">Chill 4 to 5 hours or overnight.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup butter 1 cup sifted flour 1 cup chopped pecans 1 8z. pkg. cream cheese, softened 1 9 oz. container Cool Whip 2-4 1\/2 pkg. Chocolate Instant Pudding- milk chocolate 3 cups milk\u00a0 1 cup powdered sugar \u00a0 Melt butter and stir in flour and half of nuts. \u00a0Spread thinly in a 9&#215;13 inch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/494"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=494"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions"}],"predecessor-version":[{"id":495,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/494\/revisions\/495"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}