{"id":48,"date":"2008-10-26T21:05:33","date_gmt":"2008-10-26T21:05:33","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=48"},"modified":"2008-10-26T21:05:33","modified_gmt":"2008-10-26T21:05:33","slug":"brioche-grandma-vowles-swiss-sweet-bread","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=48","title":{"rendered":"Brioche (Grandma Vowles Swiss Sweet Bread)"},"content":{"rendered":"<ul>\n<li>1 package\/1 Tablespoon dry yeast<\/li>\n<li>1\/4 cup luke warm water<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>2 1\/4 cups to 2 1\/2 cups flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/3 cup butter or margarine<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>1 cup milk<\/li>\n<li>1 whole egg plus 2 egg yolks or 2 whole eggs<\/li>\n<\/ul>\n<p>Dissolve yeast in lukewarm water with 1 teaspoon sugar.\u00a0 Add butter to milk and heat until butter is just melted.\u00a0 Cool to lukewarm and then add the yeast and water.\u00a0 In a large mixing bowl add milk and yeast mixture with the sugar and salt and about a cup of flour and stir to mix.\u00a0 Then add beaten eggs and rest of the flour.\u00a0 The dough should be very soft and sticky almost like a cake mix but a little stiffer.\u00a0 DO NOT ADD MORE FLOUR OR THE FINAL ROLLS WILL BE TOUGH.\u00a0 Put dough in a greased bowl, grease top and let rise until almost doubled.\u00a0 Punch down and then refrigerate over night or at least 8 hours.\u00a0 You may have to punch it down again.\u00a0 When the dough is chilled it is very easy to handle.\u00a0 Lightly flour a board or your counter and only pull out the dough you will be working with keeping the rest refrigerated until needed.\u00a0 Roll out and cut as desired or cover with melted butter and cinnamon and sugar as desired.\u00a0 You can add raisons (best if soaked in hot water for a few minutes to soften and then drained well), nuts or whatever you like to fill rolls with.\u00a0 Roll up in a jelly roll fashion and cut rolls and place close together on a greased pan.\u00a0 Brush tops with melted butter and let raise until doubled.\u00a0 Because the dough is chilled they may take longer to raise, especially in a cool kitchen.<br \/>\nBake for about 15 minutes (check during baking, don\u2019t over bake) in an oven preheated to 350 degrees.\u00a0 Frost as desired when cooled.<br \/>\nAlso good rolled out and cut and fried as donuts, other fried dough or assorted coffee cakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 package\/1 Tablespoon dry yeast 1\/4 cup luke warm water 1\/4 cup sugar 2 1\/4 cups to 2 1\/2 cups flour 1\/2 teaspoon salt 1\/3 cup butter or margarine 1 teaspoon vanilla 1 cup milk 1 whole egg plus 2 egg yolks or 2 whole eggs Dissolve yeast in lukewarm water with 1 teaspoon sugar.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,24],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/48"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/48\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}