\u2022\u00a0\u00a0\u00a0 2 tablespoons olive oil, divided
\n\u2022\u00a0\u00a0\u00a0 2 pounds large or extra-large shrimp, peeled and deveined
\n\u2022\u00a0\u00a0\u00a0 Salt and freshly ground black pepper
\n\u2022\u00a0\u00a0\u00a0 1 teaspoon dried oregano
\n\u2022\u00a0\u00a0\u00a0 1\/2 cup mayonnaise
\n\u2022\u00a0\u00a0\u00a0 2 tablespoons minced fresh chives
\n\u2022\u00a0\u00a0\u00a0 2 tablespoons minced sweet gherkins
\n\u2022\u00a0\u00a0\u00a0 1 teaspoon finely grated lemon zest
\n\u2022\u00a0\u00a0\u00a0 Cooked ditalini (1 pound)
\n\u2022\u00a0\u00a0\u00a0 2 cups diced roasted red peppers (from water-packed jar)
\n\u2022\u00a0\u00a0\u00a0 1 bell pepper, seeded and diced
\n\u2022\u00a0\u00a0\u00a0 1\/3 cup diced pickled jalapeno peppers
\n\u2022\u00a0\u00a0\u00a0 1\/4 cup chopped fresh parsley leaves
\n\u2022\u00a0\u00a0\u00a0 2 tablespoons red wine vinegar
\nHeat 1 tablespoon of the oil in a large skillet over medium heat. Season shrimp with salt, pepper and oregano. Place shrimp in hot pan (or stove-top grill pan) and cook 2 minutes per side, until opaque and cooked through.
\nMeanwhile, in a medium bowl, combine mayonnaise, chives, gherkins, and lemon zest.\u00a0 Mix well and season to taste with salt and pepper.
\nIn a large bowl, combine ditalini, remaining olive oil, peppers, parsley, and
\nvinegar. Toss to combine and season, to taste, with salt and pepper. Serve the ditalini salad with 1 1\/4 pounds of the shrimp and all of the tartar sauce.
\nReserve extra shrimp (about 1\/2 pound cooked) for another meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022\u00a0\u00a0\u00a0 2 tablespoons olive oil, divided \u2022\u00a0\u00a0\u00a0 2 pounds large or extra-large shrimp, peeled and deveined \u2022\u00a0\u00a0\u00a0 Salt and freshly ground black pepper \u2022\u00a0\u00a0\u00a0 1 teaspoon dried oregano \u2022\u00a0\u00a0\u00a0 1\/2 cup mayonnaise \u2022\u00a0\u00a0\u00a0 2 tablespoons minced fresh chives \u2022\u00a0\u00a0\u00a0 2 tablespoons minced sweet gherkins \u2022\u00a0\u00a0\u00a0 1 teaspoon finely grated lemon zest \u2022\u00a0\u00a0\u00a0 Cooked ditalini (1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[40],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}