{"id":373,"date":"2009-01-16T22:10:40","date_gmt":"2009-01-16T22:10:40","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=373"},"modified":"2009-01-16T22:10:40","modified_gmt":"2009-01-16T22:10:40","slug":"grilled-lemon-fish-with-asparagus","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=373","title":{"rendered":"Grilled Lemon Fish with Asparagus"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 5 medium lemons, divided<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing<br \/>\n\u2022\u00a0\u00a0\u00a0 4 firm-textured fish fillets (1 lb.)(cod\/tilapia\/salmon)<br \/>\n\u2022\u00a0\u00a0\u00a0 1 lb. asparagus, trimmed<br \/>\nSQUEEZE juice from 1 of the lemons; mix with the dressing. Pour half of the dressing mixture into large resealable plastic bag. Add fish fillets; seal bag. Marinate in refrigerator at least 15 min. Cover and refrigerate remaining dressing mixture for later use.<br \/>\nMEANWHILE, preheat grill to medium heat. Cut each of the remaining lemons into 4 slices. Remove fish from marinade; discard bag and marinade. Place 8 of the lemon slices on grill grate; top with the fish. Brush with some of the reserved dressing mixture. Cover grill with lid.<br \/>\nGRILL fish 5 min.; turn over. Add remaining 8 lemon slices &amp; the asparagus to grill. Grill an additional 5 min. until fish flakes easily with fork &amp; asparagus is crisp-tender, brush with the reserved dressing. Remove fish, lemon slices &amp; asparagus from grill. Discard lemon slices under fish. Serve remaining lemon slices with fish\/asparagus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 5 medium lemons, divided \u2022\u00a0\u00a0\u00a0 1\/2 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing \u2022\u00a0\u00a0\u00a0 4 firm-textured fish fillets (1 lb.)(cod\/tilapia\/salmon) \u2022\u00a0\u00a0\u00a0 1 lb. asparagus, trimmed SQUEEZE juice from 1 of the lemons; mix with the dressing. Pour half of the dressing mixture into large resealable plastic bag. Add fish fillets; seal bag. Marinate in refrigerator [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[40],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/373"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=373"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/373\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}