\u2022\u00a0\u00a0\u00a0 1\/2 cup all-purpose flour
\n\u2022\u00a0\u00a0\u00a0 1\/4 teaspoon salt
\n\u2022\u00a0\u00a0\u00a0 1\/2 teaspoon freshly ground black pepper
\n\u2022\u00a0\u00a0\u00a0 1\/4 teaspoon cayenne pepper
\n\u2022\u00a0\u00a0\u00a0 1 1\/2 pounds fresh shrimp, shelled and deveined without tails
\n\u2022\u00a0\u00a0\u00a0 1\/2\u00a0 cup olive oil
\n\u2022\u00a0\u00a0\u00a0 1\/2 cup chicken stock
\n\u2022\u00a0\u00a0\u00a0 4 cloves garlic, minced
\n\u2022\u00a0\u00a0\u00a0 1 shallot, chopped
\n\u2022\u00a0\u00a0\u00a0 1 Pinch Lemon Zest
\n\u2022\u00a0\u00a0\u00a0 1 tsp Lemon Juice
\n\u2022\u00a0\u00a0\u00a0 1\/2 cup fresh parsley, minced
\n\u2022\u00a0\u00a0\u00a0 1\/2 teaspoon dried oregano, crushed
\nIn a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.\u00a0 In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.\u00a0 In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.\u00a0\u00a0 Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.\u00a0\u00a0 Place the serving dish of shrimp in a preheated broiler for about 2 minutes
\nToss the mixture with some angel hair pasta, parmesan, red pepper flakes and poured the olive oil\/shrimp over the top. It turned out great! The key with the shrimp is to fully butterfly them, dry them out using a paper towel, flour them and refrigerate before sauteing.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022\u00a0\u00a0\u00a0 1\/2 cup all-purpose flour \u2022\u00a0\u00a0\u00a0 1\/4 teaspoon salt \u2022\u00a0\u00a0\u00a0 1\/2 teaspoon freshly ground black pepper \u2022\u00a0\u00a0\u00a0 1\/4 teaspoon cayenne pepper \u2022\u00a0\u00a0\u00a0 1 1\/2 pounds fresh shrimp, shelled and deveined without tails \u2022\u00a0\u00a0\u00a0 1\/2\u00a0 cup olive oil \u2022\u00a0\u00a0\u00a0 1\/2 cup chicken stock \u2022\u00a0\u00a0\u00a0 4 cloves garlic, minced \u2022\u00a0\u00a0\u00a0 1 shallot, chopped \u2022\u00a0\u00a0\u00a0 1 Pinch Lemon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[40],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/367"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=367"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}