{"id":303,"date":"2009-01-16T18:05:21","date_gmt":"2009-01-16T18:05:21","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=303"},"modified":"2009-01-16T18:05:21","modified_gmt":"2009-01-16T18:05:21","slug":"boboli-type-pizza-crust","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=303","title":{"rendered":"Boboli Type Pizza Crust"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 cup water<br \/>\n\u2022\u00a0\u00a0\u00a0 3 cups flour<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teas. salt<br \/>\n\u2022\u00a0\u00a0\u00a0 2 Tbs. olive oil (or more)<br \/>\n\u2022\u00a0\u00a0\u00a0 1 Tbs. sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 2 teas. yeast<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teas. garlic<br \/>\n\u2022\u00a0\u00a0\u00a0 2 teas. parmesan cheese<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd teaspoon italian seasoning<br \/>\n\u2022\u00a0\u00a0\u00a0 parmesan to sprinkle on top<br \/>\nMix well.\u00a0 Knead until smooth.\u00a0 Let rise until doubled. Form two crusts in pans, sprinkle with parmesan cheese, cover and let rise again.\u00a0 Bake 5-10 minutes at about 450o until light brown.\u00a0 Cool.\u00a0 Wrap tightly and freeze until needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 cup water \u2022\u00a0\u00a0\u00a0 3 cups flour \u2022\u00a0\u00a0\u00a0 1 teas. salt \u2022\u00a0\u00a0\u00a0 2 Tbs. olive oil (or more) \u2022\u00a0\u00a0\u00a0 1 Tbs. sugar \u2022\u00a0\u00a0\u00a0 2 teas. yeast \u2022\u00a0\u00a0\u00a0 1 teas. garlic \u2022\u00a0\u00a0\u00a0 2 teas. parmesan cheese \u2022\u00a0\u00a0\u00a0 \u00bd teaspoon italian seasoning \u2022\u00a0\u00a0\u00a0 parmesan to sprinkle on top Mix well.\u00a0 Knead until smooth.\u00a0 Let rise until [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,36],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/303"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=303"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/303\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}