{"id":295,"date":"2009-01-15T22:02:04","date_gmt":"2009-01-15T22:02:04","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=295"},"modified":"2009-01-15T22:02:04","modified_gmt":"2009-01-15T22:02:04","slug":"foolproof-pie-crust-aunt-billie-rae","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=295","title":{"rendered":"Foolproof Pie Crust (Aunt Billie Rae)"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 4 cups flour<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 3\/4 cup butter flavored shortening<br \/>\n\u2022\u00a0\u00a0\u00a0 2 teaspoons salt<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon vinegar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 egg<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 cup water<br \/>\nWith a fork or pastry blender, mix together first four ingredients.\u00a0 In a separate bowl, beat vinegar, egg and water.\u00a0 Combine the two mixtures, stirring with a fork until all ingredients are moistened.\u00a0 With hands mold dough inot a ball.\u00a0 Chill at least 15 minutes.\u00a0 Dough can be left in frig for up to 3 days, or frozen until needed.\u00a0 Makes 2-9&#8243; double crust pies and 1 9&#8243; shell.<br \/>\n*Dough will remain soft in frig and can be rolled at once.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 4 cups flour \u2022\u00a0\u00a0\u00a0 1 tablespoon sugar \u2022\u00a0\u00a0\u00a0 1 3\/4 cup butter flavored shortening \u2022\u00a0\u00a0\u00a0 2 teaspoons salt \u2022\u00a0\u00a0\u00a0 1 tablespoon vinegar \u2022\u00a0\u00a0\u00a0 1 egg \u2022\u00a0\u00a0\u00a0 1\/2 cup water With a fork or pastry blender, mix together first four ingredients.\u00a0 In a separate bowl, beat vinegar, egg and water.\u00a0 Combine the two mixtures, stirring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,17],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/295"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=295"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/295\/revisions\/296"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}