{"id":279,"date":"2009-01-15T21:57:08","date_gmt":"2009-01-15T21:57:08","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=279"},"modified":"2009-01-15T21:57:08","modified_gmt":"2009-01-15T21:57:08","slug":"gingerbread-houses","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=279","title":{"rendered":"Gingerbread Houses"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 2 3\/4 cups flour<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 teaspoon salt<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teaspoon ginger<br \/>\n\u2022\u00a0\u00a0\u00a0 3 teaspoons baking powder<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teaspoon cinnamon<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/8 teaspoon cloves<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/3 cup brown sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 2\/3 cup molasses<br \/>\n\u2022\u00a0\u00a0\u00a0 1 egg<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd cup oil or melted shortening<br \/>\nMix all ingredients thoroughly.\u00a0 Chill.\u00a0 Roll out on oiled foil covered baking sheet.\u00a0 Score dough where you plan to cut.\u00a0 Bake 300 degrees for 30-40 minutes.\u00a0 Cut immediately.<br \/>\nHouse Frosting<br \/>\nBeat 3 egg whites (room temperature) with \u00bd teaspoon cream of tartar.\u00a0 Beat in 1 pound confectioners (powdered) sugar.\u00a0 Keep covered when not using.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 2 3\/4 cups flour \u2022\u00a0\u00a0\u00a0 1\/2 teaspoon salt \u2022\u00a0\u00a0\u00a0 1 teaspoon ginger \u2022\u00a0\u00a0\u00a0 3 teaspoons baking powder \u2022\u00a0\u00a0\u00a0 1 teaspoon cinnamon \u2022\u00a0\u00a0\u00a0 1\/8 teaspoon cloves \u2022\u00a0\u00a0\u00a0 1\/3 cup brown sugar \u2022\u00a0\u00a0\u00a0 2\/3 cup molasses \u2022\u00a0\u00a0\u00a0 1 egg \u2022\u00a0\u00a0\u00a0 \u00bd cup oil or melted shortening Mix all ingredients thoroughly.\u00a0 Chill.\u00a0 Roll out on oiled foil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/279"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=279"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions\/280"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}