{"id":275,"date":"2009-01-15T21:54:14","date_gmt":"2009-01-15T21:54:14","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=275"},"modified":"2009-01-15T21:54:14","modified_gmt":"2009-01-15T21:54:14","slug":"flourless-chocolate-decadence-cake-recipe","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=275","title":{"rendered":"Flourless Chocolate Decadence Cake Recipe"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 pound chocolate<br \/>\n\u2022\u00a0\u00a0\u00a0 1 pound butter<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup heavy cream<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 9 eggs<br \/>\n\u2022\u00a0\u00a0\u00a0 4 tsp vanilla<br \/>\n1.\u00a0\u00a0\u00a0 In a medium saucepan combine chocolate, butter, sugar and cream over low\/medium heat, stirring constantly until melted and remove from heat.<br \/>\n2.\u00a0\u00a0\u00a0 In another bowl whisk eggs and vanilla, stir in half the melted chocolate mixture, then return mixture to sauce pan and blend smooth.<br \/>\n3.\u00a0\u00a0\u00a0 Pour into a greased springform pan and bake 350 F for about 45 minutes.<br \/>\n4.\u00a0\u00a0\u00a0 The batter with puff during baking and fall with cooling.<br \/>\n5.\u00a0\u00a0\u00a0 If your oven heats hot, you may find the sides of cake getting over cooked and may require less baking time.<br \/>\n6.\u00a0\u00a0\u00a0 Once cool, chill overnight to produce best texture.<br \/>\n7.\u00a0\u00a0\u00a0 Serve in small slices as the flourless cake is very rich.<br \/>\n8.\u00a0\u00a0\u00a0 I like a dollop of whipped cream and fresh raspberries and a mint leaf for garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 pound chocolate \u2022\u00a0\u00a0\u00a0 1 pound butter \u2022\u00a0\u00a0\u00a0 1 cup heavy cream \u2022\u00a0\u00a0\u00a0 1 cup sugar \u2022\u00a0\u00a0\u00a0 9 eggs \u2022\u00a0\u00a0\u00a0 4 tsp vanilla 1.\u00a0\u00a0\u00a0 In a medium saucepan combine chocolate, butter, sugar and cream over low\/medium heat, stirring constantly until melted and remove from heat. 2.\u00a0\u00a0\u00a0 In another bowl whisk eggs and vanilla, stir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,13,26],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/275"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}