{"id":263,"date":"2009-01-15T21:48:00","date_gmt":"2009-01-15T21:48:00","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=263"},"modified":"2009-01-15T21:48:00","modified_gmt":"2009-01-15T21:48:00","slug":"creamy-strawberry-lemon-squares","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=263","title":{"rendered":"Creamy Strawberry-Lemon Squares"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1-1\/2 cups finely crushed graham crackers (about 10 grahams)<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 cup sugar, divided<br \/>\n\u2022\u00a0\u00a0\u00a0 6 Tbsp. butter or margarine, melted<br \/>\n\u2022\u00a0\u00a0\u00a0 2 pkg. (8 oz. each) Cream Cheese, softened<br \/>\n\u2022\u00a0\u00a0\u00a0 3 cups cold milk, divided<br \/>\n\u2022\u00a0\u00a0\u00a0 2 pkg. (4-serving size each) Lemon Instant Pudding &amp; Pie Filling<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed<br \/>\nMIX graham crumbs, 1\/4 cup of sugar &amp; butter until well blended. Press firmly onto bottom of 13&#215;9-inch baking pan. Refrigerate until ready to use. BEAT cream cheese, remaining 1\/4 cup sugar &amp; 1\/4 cup of milk in medium bowl with wire whisk until well blended. Spread over crust.\u00a0 POUR remaining 2-3\/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1-1\/2 cups finely crushed graham crackers (about 10 grahams) \u2022\u00a0\u00a0\u00a0 1\/2 cup sugar, divided \u2022\u00a0\u00a0\u00a0 6 Tbsp. butter or margarine, melted \u2022\u00a0\u00a0\u00a0 2 pkg. (8 oz. each) Cream Cheese, softened \u2022\u00a0\u00a0\u00a0 3 cups cold milk, divided \u2022\u00a0\u00a0\u00a0 2 pkg. (4-serving size each) Lemon Instant Pudding &amp; Pie Filling \u2022\u00a0\u00a0\u00a0 1 tub (8 oz.) COOL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/263"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=263"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/263\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}