{"id":245,"date":"2009-01-15T21:43:17","date_gmt":"2009-01-15T21:43:17","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=245"},"modified":"2009-01-15T21:43:17","modified_gmt":"2009-01-15T21:43:17","slug":"layered-cranberry-mousse-mold","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=245","title":{"rendered":"Layered Cranberry Mousse Mold"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1-1\/2 cups boiling water<br \/>\n\u2022\u00a0\u00a0\u00a0 1 pkg. (8-serving size) Cranberry Jello\/ or red<br \/>\n\u2022\u00a0\u00a0\u00a0 1 can (16 oz.) whole berry cranberry sauce<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup cold water<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/4 tsp. ground cinnamon<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/8 tsp. ground cloves<br \/>\n\u2022\u00a0\u00a0\u00a0 2 cups thawed Whipped Topping<br \/>\nSTIR boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Add cranberry sauce; stir until mixed. Stir in cold water. Pour 2 cups of the gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm. (Gelatin should stick to finger and should mound.)<br \/>\nMEANWHILE, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Add whipped topping; stir with wire whisk until well blended. Pour over gelatin mixture in mold. REFRIGERATE 4 hours or until firm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1-1\/2 cups boiling water \u2022\u00a0\u00a0\u00a0 1 pkg. (8-serving size) Cranberry Jello\/ or red \u2022\u00a0\u00a0\u00a0 1 can (16 oz.) whole berry cranberry sauce \u2022\u00a0\u00a0\u00a0 1 cup cold water \u2022\u00a0\u00a0\u00a0 1\/4 tsp. ground cinnamon \u2022\u00a0\u00a0\u00a0 1\/8 tsp. ground cloves \u2022\u00a0\u00a0\u00a0 2 cups thawed Whipped Topping STIR boiling water into dry gelatin in large bowl at least [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/245"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=245"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions\/246"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}