{"id":239,"date":"2009-01-15T21:41:27","date_gmt":"2009-01-15T21:41:27","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=239"},"modified":"2009-01-15T21:41:27","modified_gmt":"2009-01-15T21:41:27","slug":"premium-macadamia-macaroons-sister-gruber-manhattan-temple","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=239","title":{"rendered":"Premium Macadamia Macaroons (Sister Gruber Manhattan Temple)"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 pkg (7 oz) coconut<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tsp. vanilla<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup macadamia nuts, chopped<br \/>\n\u2022\u00a0\u00a0\u00a0 30 saltines &#8211; crushed<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00a03 egg whites<br \/>\n\u2022\u00a0\u00a0\u00a0 1 can (14 oz) sweetened condensed milk<br \/>\n\u2022\u00a0\u00a0\u00a0 2 squares semi-sweet Baking chocolate<br \/>\nPreheat oven to 350o.\u00a0 Spread coconut and macadamia nuts into 15x10x1 inch baking pan.\u00a0 Bake 10 minutes or until lightly toasted, stirring frequently.\u00a0 Cool.\u00a0 Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs, mix well.\u00a0 Beat egg whites in small bowl until stiff peaks form.\u00a0 Add to coconut mixture, stir in gently until well blended.\u00a0 Drop rounded tablespoonfuls of the mixture 2 inches apart on lightly greased baking sheets.\u00a0 Bake 12-14 minutes or until edges of cookies are lightly browned.\u00a0 Remove to wire racks, cool completely.\u00a0 Melt chocolate as directed on package; drizzle over cookies.\u00a0\u00a0 Place in wax paper-lined shallow pan.\u00a0 Refrigerate until chocolate is set.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 pkg (7 oz) coconut \u2022\u00a0\u00a0\u00a0 1 tsp. vanilla \u2022\u00a0\u00a0\u00a0 1 cup macadamia nuts, chopped \u2022\u00a0\u00a0\u00a0 30 saltines &#8211; crushed \u2022\u00a0\u00a0\u00a0 \u00a03 egg whites \u2022\u00a0\u00a0\u00a0 1 can (14 oz) sweetened condensed milk \u2022\u00a0\u00a0\u00a0 2 squares semi-sweet Baking chocolate Preheat oven to 350o.\u00a0 Spread coconut and macadamia nuts into 15x10x1 inch baking pan.\u00a0 Bake 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/239"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":240,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/240"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}