{"id":213,"date":"2009-01-15T21:34:01","date_gmt":"2009-01-15T21:34:01","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=213"},"modified":"2009-01-15T21:34:01","modified_gmt":"2009-01-15T21:34:01","slug":"orange-cookie-batons","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=213","title":{"rendered":"Orange Cookie Batons"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 3\/4 cup flour<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 teaspoon baking powder<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/4 teaspoon salt<br \/>\n\u2022\u00a0\u00a0\u00a0 3\/4 cup unsalted butter<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bd cup sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 egg yolk<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teaspoon orange rind<br \/>\n\u2022\u00a0\u00a0\u00a0 4 oz. semi sweet chocolate chips<br \/>\n\u2022\u00a0\u00a0\u00a0 2 teaspoons shortening<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 cup chopped pecans (or walnuts)<br \/>\nLightly spray baking sheet with cooking oil.<br \/>\nCombine flour, baking powder, and salt.\u00a0 Beat together butter, sugar, and egg yolk in bowl until smooth.\u00a0 Add flour mixture and orange rind just until combined.\u00a0 Spoon dough into spritz gun with star disk.\u00a0 Pipe 2 1\/2 inch long stick 1\/2 inch apart.\u00a0 Bake at 350o for 8-10 minutes until golden.\u00a0 With a spatula transfer to a wire rack.\u00a0 Melt chocolate and shortening in a small pan.\u00a0 Place nuts in small shallow bowl.\u00a0 Dip about 1 inch of cookie end into chocolate and then into nuts.\u00a0 Place on waxed paper to cool.\u00a0 Store in airtight container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 3\/4 cup flour \u2022\u00a0\u00a0\u00a0 1\/2 teaspoon baking powder \u2022\u00a0\u00a0\u00a0 1\/4 teaspoon salt \u2022\u00a0\u00a0\u00a0 3\/4 cup unsalted butter \u2022\u00a0\u00a0\u00a0 \u00bd cup sugar \u2022\u00a0\u00a0\u00a0 1 egg yolk \u2022\u00a0\u00a0\u00a0 1 teaspoon orange rind \u2022\u00a0\u00a0\u00a0 4 oz. semi sweet chocolate chips \u2022\u00a0\u00a0\u00a0 2 teaspoons shortening \u2022\u00a0\u00a0\u00a0 1\/2 cup chopped pecans (or walnuts) Lightly spray baking sheet with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/213"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":214,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/214"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}