{"id":198,"date":"2009-01-07T12:22:12","date_gmt":"2009-01-07T12:22:12","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=198"},"modified":"2009-01-07T12:22:12","modified_gmt":"2009-01-07T12:22:12","slug":"peanut-brittle","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=198","title":{"rendered":"Peanut Brittle"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 2 cup sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon butter<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup white Karo syrup<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup raw peanuts, or washed spanish peanuts<br \/>\n\u2022\u00a0\u00a0\u00a0 2\/3 cup water<br \/>\n\u2022\u00a0\u00a0\u00a0 2 1\/2 teaspoons baking soda<br \/>\nBoil sugar, syrup, and water to a hard ball stage.\u00a0 Add nuts and cook until very hard.\u00a0 Add butter and soda.\u00a0 Beat a little by hand.\u00a0 Spread on a greased plate or cookie sheet.\u00a0 Pick up edges of candy and turn over when cool enough to handle.\u00a0 Cool.\u00a0 Break in pieces.\u00a0 I usually just pick it up a little above pan and drop.\u00a0 Then break up large pieces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 2 cup sugar \u2022\u00a0\u00a0\u00a0 1 tablespoon butter \u2022\u00a0\u00a0\u00a0 1 cup white Karo syrup \u2022\u00a0\u00a0\u00a0 1 cup raw peanuts, or washed spanish peanuts \u2022\u00a0\u00a0\u00a0 2\/3 cup water \u2022\u00a0\u00a0\u00a0 2 1\/2 teaspoons baking soda Boil sugar, syrup, and water to a hard ball stage.\u00a0 Add nuts and cook until very hard.\u00a0 Add butter and soda.\u00a0 Beat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/198"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=198"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/198\/revisions"}],"predecessor-version":[{"id":199,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/198\/revisions\/199"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}