\u2022\u00a0\u00a0\u00a0 1 pkg. (2-layer size) white cake mix
\n\u2022\u00a0\u00a0\u00a0 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
\n\u2022\u00a0\u00a0\u00a0 2\/3 cup Sour Cream
\n\u2022\u00a0\u00a0\u00a0 2\/3 cup powdered sugar
\n\u2022\u00a0\u00a0\u00a0 1 tub (8 oz.) COOL WHIP, thawed
\n\u2022\u00a0\u00a0\u00a0 1-1\/2 cups sliced strawberries
\nPREHEAT oven to 350\u00b0?F. Grease two 8- or 9-inch round cake pans; set aside. Prepare cake batter as directed on package. Pour half of the batter into medium bowl. Add dry gelatin mix; stir until well blended. Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan. Lightly swirl batters together using a teaspoon. (Do not overswirl, or the color of the cake will be all pink and not pink and white marbled.) BAKE 30 min. Cool 30 min. in pans. Remove to wire racks; cool completely. MIX sour cream and powdered sugar in medium bowl until well blended. Gently stir in whipped topping. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture. Top with 1 cup of the strawberries and remaining cake layer. Spread top and side of cake with remaining whipped topping mixture. Top with remaining 1\/2 cup strawberries just before serving. Store leftover cake in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022\u00a0\u00a0\u00a0 1 pkg. (2-layer size) white cake mix \u2022\u00a0\u00a0\u00a0 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin \u2022\u00a0\u00a0\u00a0 2\/3 cup Sour Cream \u2022\u00a0\u00a0\u00a0 2\/3 cup powdered sugar \u2022\u00a0\u00a0\u00a0 1 tub (8 oz.) COOL WHIP, thawed \u2022\u00a0\u00a0\u00a0 1-1\/2 cups sliced strawberries PREHEAT oven to 350\u00b0?F. Grease two 8- or 9-inch round cake pans; set aside. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/174"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=174"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/174\/revisions\/175"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}