***All ingredients should be at room temperature***
\nBlend the following ingredients until moistened:
\n\u2022\u00a0\u00a0\u00a0 15 extra large eggs
\n\u2022\u00a0\u00a0\u00a0 11 \u00bd cups cake flour
\n\u2022\u00a0\u00a0\u00a0 2 \u00bd teaspoons salt
\n\u2022\u00a0\u00a0\u00a0 3 T. + 1 t. baking soda
\n\u2022\u00a0\u00a0\u00a0 7 \u00bd cups sugar
\n\u2022\u00a0\u00a0\u00a0 3 3\/4 c. Hellman\u2019s Mayonaise
\n\u2022\u00a0\u00a0\u00a0 3 T. + 1 t. cinnamon
\n\u2022\u00a0\u00a0\u00a0 32 oz crushed pineapple with the juice
\n\u2022\u00a0\u00a0\u00a0 1 \u00bd t. allspice
\n\u2022\u00a0\u00a0\u00a0 \u00bd teaspoon ginger
\n\u2022\u00a0\u00a0\u00a0 \u00bd teaspoon nutmeg
\nFold in:
\n\u2022\u00a0\u00a0\u00a0 10 cups shredded carrots
\n\u2022\u00a0\u00a0\u00a0 3 3\/4 cups hand chopped pecans and walnuts (Chopped in chunks)
\nBake at 350 degrees until done.<\/p>\n
Filling and Frosting for Carrot Cake
\n(To decorate mix with regular frosting) (Needs to doubled or tripled to cover whole cake)
\n\u2022\u00a0\u00a0\u00a0 1 \u00bd lbs (8 – 3 oz bars) Lindt white chocolate (Chocolate must have high butterfat content)
\n\u2022\u00a0\u00a0\u00a0 4 – 8 oz packages cream cheese
\n\u2022\u00a0\u00a0\u00a0 2 cups unsalted butter
\n\u2022\u00a0\u00a0\u00a0 1\/4 cup fresh squeezed lemon juice (roll lemons)
\nMelt chocolate in double boiler, cool to room temperature.
\nBlend in cream cheese and butter.\u00a0 Add lemon juice gradually.
\nUse straight for inside, doesn\u2019t hold well in heat.<\/p>\n","protected":false},"excerpt":{"rendered":"
***All ingredients should be at room temperature*** Blend the following ingredients until moistened: \u2022\u00a0\u00a0\u00a0 15 extra large eggs \u2022\u00a0\u00a0\u00a0 11 \u00bd cups cake flour \u2022\u00a0\u00a0\u00a0 2 \u00bd teaspoons salt \u2022\u00a0\u00a0\u00a0 3 T. + 1 t. baking soda \u2022\u00a0\u00a0\u00a0 7 \u00bd cups sugar \u2022\u00a0\u00a0\u00a0 3 3\/4 c. Hellman\u2019s Mayonaise \u2022\u00a0\u00a0\u00a0 3 T. + 1 t. cinnamon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/158"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions"}],"predecessor-version":[{"id":159,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/158\/revisions\/159"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}