\u2022\u00a0\u00a0\u00a0 1 cup unprocessed wheat bran
\n\u2022\u00a0\u00a0\u00a0 1 cup buttermilk (shaken)
\n\u2022\u00a0\u00a0\u00a0 4 tbls unsalted butter
\n\u2022\u00a0\u00a0\u00a0 1\/4 cup lt br sugar, light pack
\n\u2022\u00a0\u00a0\u00a0 2 extra-large eggs
\n\u2022\u00a0\u00a0\u00a0 6 tbls unsulphure molasses
\n\u2022\u00a0\u00a0\u00a0 1 teaspoon grated orange zest
\n\u2022\u00a0\u00a0\u00a0 1\/2 tsp pure vanilla extract
\n\u2022\u00a0\u00a0\u00a0 1 1\/2 cups all-purpose flour
\n\u2022\u00a0\u00a0\u00a0 3\/4 tsp baking powder
\n\u2022\u00a0\u00a0\u00a0 1\/4 teaspoon baking soda
\n\u2022\u00a0\u00a0\u00a0 1\/2 teaspoon kosher salt
\n\u2022\u00a0\u00a0\u00a0 1 cup raisins
\n\u2022\u00a0\u00a0\u00a0 1 cup large-diced bananas
\n\u2022\u00a0\u00a0\u00a0 1\/2 cup chopped walnuts
\nPreheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.\u00a0 Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran\/buttermilk mixture and combine.\u00a0\u00a0 In a separate bowl, sift together the flour, baking powder, baking soda, and salt.\u00a0 With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don’t overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.\u00a0 With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022\u00a0\u00a0\u00a0 1 cup unprocessed wheat bran \u2022\u00a0\u00a0\u00a0 1 cup buttermilk (shaken) \u2022\u00a0\u00a0\u00a0 4 tbls unsalted butter \u2022\u00a0\u00a0\u00a0 1\/4 cup lt br sugar, light pack \u2022\u00a0\u00a0\u00a0 2 extra-large eggs \u2022\u00a0\u00a0\u00a0 6 tbls unsulphure molasses \u2022\u00a0\u00a0\u00a0 1 teaspoon grated orange zest \u2022\u00a0\u00a0\u00a0 1\/2 tsp pure vanilla extract \u2022\u00a0\u00a0\u00a0 1 1\/2 cups all-purpose flour \u2022\u00a0\u00a0\u00a0 3\/4 tsp baking […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/151"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":2,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":449,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/449"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}