{"id":139,"date":"2009-01-01T23:25:50","date_gmt":"2009-01-01T23:25:50","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=139"},"modified":"2009-01-01T23:25:50","modified_gmt":"2009-01-01T23:25:50","slug":"macaroni-grill-rosemary-bread","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=139","title":{"rendered":"Macaroni Grill Rosemary Bread"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 tablespoon yeast<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 cup warm water<br \/>\n\u2022\u00a0\u00a0\u00a0 2 1\/2 cups flour<br \/>\n\u2022\u00a0\u00a0\u00a0 1 teaspoon salt<br \/>\n\u2022\u00a0\u00a0\u00a0 2 tablespoons rosemary<br \/>\n\u2022\u00a0\u00a0\u00a0 2 tablespoons butter<br \/>\nPlace yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.\u00a0 Mix in 1 T butter, salt, and 2 cups of flour.\u00a0 Add one tablespoon of the fresh chopped rosemary.\u00a0 Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.\u00a0 Add more flour if necessary.\u00a0 Oil a bowl, put dough in it and cover with a towel.\u00a0 Let dough rise in a warm place for one hour until doubled.\u00a0 Punch down dough and divide in half.\u00a0 Let dough rest about 5 minutes.\u00a0 Spray baking pan or cookie sheet with cooking spray.\u00a0 Shape the dough into 2 small rounded oval loaves.\u00a0 Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.\u00a0 Let loaves rise again until doubled, about 45 minutes.\u00a0 Preheat oven to 375\u00b0? F.\u00a0 Bake for 15 to 20 minutes, until lightly browned.\u00a0 Carefully remove from oven, brush with remaining butter (and salt if desired.).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 tablespoon yeast \u2022\u00a0\u00a0\u00a0 1 tablespoon sugar \u2022\u00a0\u00a0\u00a0 1 cup warm water \u2022\u00a0\u00a0\u00a0 2 1\/2 cups flour \u2022\u00a0\u00a0\u00a0 1 teaspoon salt \u2022\u00a0\u00a0\u00a0 2 tablespoons rosemary \u2022\u00a0\u00a0\u00a0 2 tablespoons butter Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.\u00a0 Mix in 1 T butter, salt, and 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/139"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":140,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/140"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}