{"id":135,"date":"2009-01-01T23:24:25","date_gmt":"2009-01-01T23:24:25","guid":{"rendered":"http:\/\/recipes.morgeneggweb.com\/?p=135"},"modified":"2009-01-01T23:24:25","modified_gmt":"2009-01-01T23:24:25","slug":"deep-dish-chicago-style-pizza-crust","status":"publish","type":"post","link":"https:\/\/recipes.morgeneggweb.com\/?p=135","title":{"rendered":"Deep Dish Chicago Style Pizza Crust"},"content":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 cup water<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/4 cup shortening<br \/>\n\u2022\u00a0\u00a0\u00a0 1 1\/2 Tbsp. sugar<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tsp. salt<br \/>\n\u2022\u00a0\u00a0\u00a0 1 1\/2 Tbsp. yeast<br \/>\n\u2022\u00a0\u00a0\u00a0 1\/2 cup luke warm water<br \/>\n\u2022\u00a0\u00a0\u00a0 3\/4 cup yellow cornmeal<br \/>\n\u2022\u00a0\u00a0\u00a0 3 to 3 1\/2 cups flour<br \/>\n\u2022\u00a0\u00a0\u00a0 yellow cornmeal<br \/>\nHeat 1 cup water, shortening, sugar and salt until shortening melts.\u00a0 Cool to lukewarm.\u00a0 Soften yeast in \u00bd cup lukewarm water.\u00a0 Combine yeast and shortening mixtures in large bowl.\u00a0 Add cornmeal and flout to shortening mix and knead until smooth and workable.\u00a0 Oil pizza pans with olive oil and sprinkle with cornmeal. Press dough into pans and pierce with a fork several times.\u00a0 Bake in 425o preheated oven for 7 minutes.\u00a0 Remove and add your favorite toppings and bake for an additional 20 to 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022\u00a0\u00a0\u00a0 1 cup water \u2022\u00a0\u00a0\u00a0 1\/4 cup shortening \u2022\u00a0\u00a0\u00a0 1 1\/2 Tbsp. sugar \u2022\u00a0\u00a0\u00a0 1 tsp. salt \u2022\u00a0\u00a0\u00a0 1 1\/2 Tbsp. yeast \u2022\u00a0\u00a0\u00a0 1\/2 cup luke warm water \u2022\u00a0\u00a0\u00a0 3\/4 cup yellow cornmeal \u2022\u00a0\u00a0\u00a0 3 to 3 1\/2 cups flour \u2022\u00a0\u00a0\u00a0 yellow cornmeal Heat 1 cup water, shortening, sugar and salt until shortening melts.\u00a0 Cool [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/135"}],"collection":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":1,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":136,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/136"}],"wp:attachment":[{"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.morgeneggweb.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}